Title: Miso Sauce for Pasta
Categories: Pasta Vegetarian Sauce
Yield: 1 Servings

2	tb	Safflower oil
8		Scallions, finely chopped
2		Garlic cloves, minced
1/4	c	Yellow miso
1	c	Vegetable stock, warmed
4	tb	Chopped fresh parsley

In a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce.

"Vegetarian Times, April 1992

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